Vieux Carr

Barrel Aged

Custom made syrups and bitters are batched with the finest spirits and aged in our American White Oak Barrels for you to enjoy any time in your office or home.

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make it a memory

Vieux Carr

First mixed in the mid-1930s by Walter Bergeron at New Orleans Hotel Monteleone, it is certainly the celebration of New Orleans culture and heritage. "Vieux Carr" translates to "Old Square," one of the early French terms for the area now known as the French Quarter.

Ingredients:

The Vieux Carr is New Orleans contribution to the Manhattan family. With a wheated Rye Whiskey, Cognac, Benedictine, and Peychaud's bitters, the NOLA heritage is well represented in the ingredient list.

Includes:

Batched Vieux Carr cocktails, aging inside the Sourced American White Oak Barrel delivered with hand cut ice rocks and our barrel aged booklet for you to enjoy over a month time period.